Jeremy Pang: Latest Ventures, Recipes, and Culinary Adventures

By Ethan

May 25, 2025

In Food & Drink

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Jeremy Pang, the renowned chef and founder of School of Wok, continues to be a prominent figure in the culinary world. Known for his expertise in Chinese cuisine and his engaging teaching style, Pang has been busy with various projects, from new recipes and cookbooks to television appearances and restaurant collaborations. This article delves into the latest news and updates surrounding Jeremy Pang, exploring his recent culinary endeavors and providing insights into his passion for sharing the art of wok cooking.

Jeremy Pang's School of Wok: Expanding Horizons and Online Presence

School of Wok's Evolving Platform

Jeremy Pang's School of Wok remains a central hub for those eager to master the techniques of Chinese cooking. While the physical school in London has been a cornerstone of his success, Pang has significantly expanded its online presence to cater to a global audience. The online platform offers a range of courses, from beginner-friendly introductions to advanced wok skills, ensuring that everyone can learn at their own pace.

The School of Wok website features a regularly updated blog with free recipes, cooking tips, and articles about Chinese culinary culture. Pang also actively engages with his audience through social media channels, sharing behind-the-scenes glimpses of his cooking process and answering questions from aspiring chefs. This digital expansion has allowed Jeremy Pang to reach a wider audience and solidify his position as a leading authority on Chinese cuisine.

Interactive Online Cooking Classes and Workshops

Recognizing the growing demand for virtual learning experiences, Jeremy Pang has introduced interactive online cooking classes and workshops. These sessions provide a unique opportunity to learn directly from Pang, who guides participants through each step of the recipe with his signature enthusiasm and expertise. The online classes cover a variety of dishes, from classic stir-fries to more complex regional specialties, catering to different skill levels and preferences.

Participants can interact with Pang in real-time, asking questions and receiving personalized feedback. The online workshops also foster a sense of community, connecting food enthusiasts from around the world who share a passion for Chinese cooking. This interactive approach has proven to be a highly effective way to learn and has further enhanced the reputation of School of Wok as a premier culinary education provider.

New Recipes and Culinary Creations by Jeremy Pang

Innovative Dishes and Modern Twists

Jeremy Pang is constantly innovating and creating new recipes that showcase his creativity and culinary expertise. He seamlessly blends traditional Chinese flavors with modern techniques and ingredients, resulting in dishes that are both authentic and exciting. Pang's recipes often feature unexpected flavor combinations and innovative presentation styles, reflecting his commitment to pushing the boundaries of Chinese cuisine.

Recent additions to his repertoire include dishes such as Sichuan peppercorn-infused scallops, crispy duck spring rolls with a hoisin and plum sauce, and a vegan mapo tofu made with silken tofu and a rich, spicy sauce. These recipes demonstrate Pang's versatility and his ability to adapt traditional dishes to suit contemporary tastes and dietary requirements.

Focus on Fresh, High-Quality Ingredients

A key element of Jeremy Pang's culinary philosophy is his emphasis on using fresh, high-quality ingredients. He believes that the best dishes start with the best ingredients, and he is meticulous about sourcing the finest produce, meats, and seafood. Pang often visits local markets and suppliers to handpick ingredients, ensuring that they meet his exacting standards.

His commitment to quality extends to his choice of sauces, spices, and seasonings. Pang prefers to use authentic Chinese ingredients, such as Shaoxing wine, dark soy sauce, and Sichuan peppercorns, to create dishes that are true to their roots. He also encourages home cooks to invest in quality ingredients and to experiment with different flavor combinations to discover their own culinary preferences.

Jeremy Pang's Cookbooks: Sharing Culinary Wisdom

"Hong Kong Diner": A Deep Dive into Cantonese Cuisine

One of Jeremy Pang's most notable recent projects is his cookbook, "Hong Kong Diner." This book is a comprehensive guide to the vibrant and diverse cuisine of Hong Kong, featuring a wide range of classic dishes and lesser-known specialties. Pang takes readers on a culinary journey through the bustling streets of Hong Kong, sharing stories, recipes, and insights into the region's rich culinary heritage.

"Hong Kong Diner" includes recipes for iconic dishes such as char siu pork, wonton noodle soup, and egg tarts, as well as more adventurous options like steamed fish with ginger and scallions, and stir-fried beef with black bean sauce. Pang provides detailed instructions and helpful tips, making it easy for home cooks to recreate these authentic dishes in their own kitchens.

"Wok On": Mastering the Art of Stir-Frying

Jeremy Pang's earlier cookbook, "Wok On," remains a definitive guide to mastering the art of stir-frying. This book is packed with essential techniques, tips, and recipes for creating delicious and authentic stir-fries at home. Pang demystifies the wok, explaining its unique properties and demonstrating how to use it effectively to achieve perfect results.

"Wok On" covers a wide range of stir-fry dishes, from simple vegetable stir-fries to more complex meat and seafood creations. Pang also includes recipes for homemade sauces and seasonings, allowing readers to customize their dishes to their own taste preferences. This book is an invaluable resource for anyone looking to improve their stir-frying skills and explore the versatility of the wok.

Television Appearances and Media Recognition

Guest Chef Appearances and Cooking Shows

Jeremy Pang has made numerous television appearances, sharing his culinary expertise with a wider audience. He has been a guest chef on popular cooking shows, demonstrating his skills and sharing recipes with viewers. Pang's engaging personality and clear explanations make him a natural on television, and he has a knack for making complex cooking techniques seem accessible to home cooks.

In addition to guest appearances, Pang has also hosted his own cooking segments and shows, focusing on Chinese cuisine and wok cooking. These shows provide a platform for him to showcase his knowledge and passion, inspiring viewers to try new recipes and explore the world of Chinese cooking.

Recognition and Awards in the Culinary World

Jeremy Pang's contributions to the culinary world have been widely recognized, earning him numerous accolades and awards. His cookbooks have received critical acclaim, and he has been praised for his innovative approach to Chinese cuisine and his dedication to culinary education. Pang's School of Wok has also been recognized as a leading culinary institution, attracting students from around the world.

His commitment to promoting Chinese culinary culture and his ability to connect with audiences have made him a respected and influential figure in the food industry. Jeremy Pang continues to be a driving force in the culinary world, inspiring chefs and home cooks alike with his passion, creativity, and expertise.

Jeremy Pang's Restaurant Collaborations and Pop-Ups

Partnering with Established Restaurants

Jeremy Pang frequently collaborates with established restaurants to create special menus and pop-up dining experiences. These collaborations allow him to showcase his culinary skills and introduce his unique style of Chinese cooking to a wider audience. Pang works closely with the restaurant's chefs to develop dishes that complement their existing menu while adding his own distinctive flair.

These partnerships often result in exciting and innovative culinary creations, blending traditional Chinese flavors with modern techniques and ingredients. Pang's collaborations have been well-received by diners and critics alike, further enhancing his reputation as a leading chef.

Creating Unique Pop-Up Dining Experiences

In addition to collaborating with established restaurants, Jeremy Pang also creates his own pop-up dining experiences. These events provide a more intimate and immersive setting for diners to experience his culinary creations. Pang carefully curates the menu, ambiance, and overall experience to create a memorable and authentic dining experience.

His pop-up events often feature themed menus that showcase different aspects of Chinese cuisine, such as regional specialties or seasonal ingredients. Pang also uses these events as an opportunity to experiment with new dishes and gather feedback from diners, allowing him to refine his culinary creations.

The Future of Jeremy Pang and School of Wok

Expansion Plans and New Ventures

Jeremy Pang has ambitious plans for the future, with several new ventures and expansion plans in the works. He is looking to expand the online presence of School of Wok, offering more courses, workshops, and resources for aspiring chefs. Pang is also exploring opportunities to open new physical locations, bringing the School of Wok experience to more cities and countries.

In addition to expanding School of Wok, Pang is also developing new cookbooks, television shows, and restaurant collaborations. He is committed to continuing to innovate and share his passion for Chinese cuisine with the world.

Continuing to Inspire and Educate

Above all, Jeremy Pang remains dedicated to inspiring and educating others about the art of Chinese cooking. He believes that anyone can learn to cook delicious and authentic Chinese dishes, and he is committed to providing the tools, knowledge, and inspiration needed to succeed.

Through his cookbooks, television appearances, online courses, and restaurant collaborations, Jeremy Pang continues to be a leading voice in the culinary world, sharing his passion and expertise with audiences around the globe. His commitment to quality, innovation, and education ensures that he will continue to be a driving force in the culinary world for years to come.

Jeremy Pang's Influence on Modern Chinese Cuisine

Elevating Traditional Dishes with Modern Techniques

Jeremy Pang's approach to Chinese cuisine is deeply rooted in tradition, yet he is not afraid to experiment with modern techniques and ingredients to elevate classic dishes. He understands the importance of preserving the authentic flavors and techniques that define Chinese cooking, but he also recognizes the need to adapt and innovate to meet the changing tastes of contemporary diners.

Pang's influence can be seen in the way he refines traditional recipes, using advanced culinary techniques to enhance the flavors and textures of the ingredients. He often incorporates elements of other cuisines into his dishes, creating innovative fusion creations that are both exciting and delicious.

Promoting Sustainability and Ethical Sourcing

In addition to his culinary expertise, Jeremy Pang is also a strong advocate for sustainability and ethical sourcing in the food industry. He believes that chefs have a responsibility to use ingredients that are produced in a sustainable and ethical manner, and he actively supports local farmers and suppliers who share his values.

Pang's commitment to sustainability extends to his choice of seafood, where he prioritizes species that are sustainably harvested and responsibly farmed. He also works to minimize food waste in his kitchen and encourages others to do the same.

Tips and Tricks from Jeremy Pang for Home Cooks

Mastering the Wok Technique

Jeremy Pang is a master of the wok, and he has plenty of tips and tricks for home cooks who want to improve their stir-frying skills. One of his key recommendations is to ensure that the wok is properly heated before adding any ingredients. A hot wok is essential for achieving the desired wok hei, or "breath of the wok," which is the smoky, slightly charred flavor that is characteristic of authentic stir-fries.

Pang also emphasizes the importance of using the right type of oil for stir-frying. He recommends using a high-smoke-point oil, such as peanut oil or vegetable oil, to prevent the oil from burning and imparting a bitter flavor to the dish.

Building Flavorful Sauces

Sauces are an essential component of Chinese cooking, and Jeremy Pang has a wealth of knowledge about creating flavorful and balanced sauces. He recommends starting with a base of soy sauce, Shaoxing wine, and sesame oil, and then adding other ingredients such as ginger, garlic, and chili to create depth and complexity.

Pang also emphasizes the importance of tasting and adjusting the sauce as you go, ensuring that it is perfectly balanced to your taste preferences. He encourages home cooks to experiment with different flavor combinations and to develop their own signature sauces.

Embracing Fresh Ingredients

Jeremy Pang believes that the best Chinese dishes start with the freshest, highest-quality ingredients. He encourages home cooks to visit local markets and suppliers to find the best produce, meats, and seafood.

Pang also emphasizes the importance of using seasonal ingredients, as they are at their peak flavor and nutritional value. He encourages home cooks to experiment with different seasonal ingredients and to discover new flavor combinations.

By following Jeremy Pang's tips and tricks, home cooks can improve their Chinese cooking skills and create delicious and authentic dishes that will impress their friends and family. His passion for culinary education and his commitment to quality make him a valuable resource for anyone who wants to explore the world of Chinese cuisine. His latest ventures, recipes and culinary adventures all serve to reinforce his position as a leading figure in the world of Chinese cooking, and continue to inspire those eager to master the art of the wok.